Research

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FCP Research
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| Obesity, Wiley

Relationship between community characteristics and impact of calorie labeling on fast-food purchases

| Appetite, Elsevier

Estimating the impacts of calorie labels in fast-food settings using a novel comparison: Comparing California drive-through and in-store purchases

| JMIR Public Health and Surveillance

Virtual Reality–Based Food and Beverage Marketing: Potential Implications for Young People of Color, Knowledge Gaps, and Future Research Directions

| BMJ Open

Demographic and geographic distribution of diabetes and pre-diabetes risk in rural settings: results from a cross-sectional, countywide rural health survey in Sullivan County, New York

| Journal of the Academic of Nutrition and Dietetics

“I Don’t Want an App to Do the Work for Me”: A Qualitative Study on the Perception of Online Grocery Shopping from Small Food Retailers

| Preventative Medicine

Comparing five front-of-pack nutrition labels’ influence on consumers’ perceptions and purchase intentions

| Journal of Endocrine Society

Identifying Geographic Disparities in Diabetes Prevalence Among Adults and Children Using Emergency Claims Data

| Journal of the Academic of Nutrition and Dietetics

Change in an Urban Food Environment: Storefront Sources of Food/Drink Increasing Over Time and Not Limited to Food Stores and Restaurants

| Ecology of Food and Nutrition

Engaging Ethnic Restaurants to Improve Community Nutrition Environments: A Qualitative Study with Hispanic Caribbean Restaurants in New York City

| Health and Place

Assessing county-level determinants of diabetes in the United States (2003–2012)