Built Environment

Our researchers examine how living near fast food outlets, supermarkets, and green spaces affects health.

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Built Environment
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| Journal of Clinical and Translational Science

Building a Community-Centered Clinical Research Center in an Underserved New York City Neighborhood to Enhance Access to Research, Equity, and Quality of Care

| Elsevier, Journal of the Academy of Nutrition and Dietetics

Prevalence of functional food use for self-reported type 2 diabetes management in a cohort of Hispanic adults: results of an online survey

| International Journal of Behavioral Nutrition and Physcial Activity

Behavioural components and delivery features of early childhood obesity prevention interventions: intervention coding of studies in the TOPCHILD Collaboration systematic review

| Obesity, Wiley

Relationship between community characteristics and impact of calorie labeling on fast-food purchases

| Sage Journals

WOOP as a Brief Alcohol Intervention Led by Lay Coaches in College Settings

| Appetite, Elsevier

Estimating the impacts of calorie labels in fast-food settings using a novel comparison: Comparing California drive-through and in-store purchases

The Hidden Cost of Living: A Memo on how Housing Instability Drives Food Insecurity in NYC

| Public Health Nutrition

Changes in grocery shopping behaviour among low-income households during the COVID-19 pandemic

| Journal of Hepatology

Impact of metabolism-disrupting chemicals and folic acid supplementation on liver injury and steatosis in mother-child pairs

| Pediatric Obesity

Online retail nudges to help parents with lower-income choose healthy beverages for their children: A randomized clinical trial