Built Environment
Our researchers examine how living near fast food outlets, supermarkets, and green spaces affects health.
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| European Urology Focus
Estimating the carbon emissions of a single prostate-specific antigen test: Results from a cradle-to-grave life cycle assessment
| Discover Social Science and Health
Perceived racial discrimination over the life course and financial stress
| American Journal of Emergency Medicine
Trends in mental health-related pediatric emergency visits among New York City students
| Nature Reviews Endocrinology
The Role of Ultra-Processed Foods in Obesity
| Research Square
Feasibility of an Online-supported Delivery Program Bringing Nutritious Groceries to Households with Children at Risk for Food Insecurity
| International Journal of Environmental Research and Public Health
Rewriting the Narrative: Advancing Justice and Equity in the U.S. Food System
| Elsevier, Preventative Medicine
Effects of the leisure-time physical activity environment on odds of glycemic control among a nationwide cohort of United States veterans with a new type-2 diabetes diagnosis
| Journal of Diabetes Science and Technology
Classifying Continuous Glucose Monitoring Documents From Electronic Health Records
| Journal of Nutritional Science
Association between behavioural risk factors for hypertension and concordance with the Dietary Approaches to Stop Hypertension dietary pattern among South Asians in the Mediators of Atherosclerosis in South Asians Living in America (MASALA) study
| Journal of Clinical and Translational Science
Building a Community-Centered Clinical Research Center in an Underserved New York City Neighborhood to Enhance Access to Research, Equity, and Quality of Care
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