Food Policy

Our researchers examine food policies that affect food choices, consumer behavior, and corporate practices.

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Food Policy
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| The Lancet

Towards unified global action on ultra-processed foods: understanding commercial determinants, countering corporate power, and mobilizing a public health response

| The Lancet

Policies to halt and reverse the rise in ultra-processed food production, marketing, and consumption

| Nature Food

US Federal and State Actions can Improve Food Ingredient Safety

| Preventative Medicine Reports

A quasi-experimental study of New York City’s sodium warning regulation and hypertension prevalence, 2005–2020

| Research Square

Feasibility of an Online-supported Delivery Program Bringing Nutritious Groceries to Households with Children at Risk for Food Insecurity

| BMJ Open

Assessing the impact of novel social media policies in the USA restricting youth exposure to food and beverage advertisements: a protocol for a difference-in-difference study

| Medical Science Educator

Shopping for Health: An Interactive Health Professions Educational Intervention

| Critical Review of International Social and Political Philosophy

Why aquatic animals matter for food justice

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| Health Affairs

Advancing The FDA’s Human Foods Program Through Additional Authorities And User Fees