Food Policy

Our researchers examine food policies that affect food choices, consumer behavior, and corporate practices.

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Food Policy

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US Federal and State Actions can Improve Food Ingredient Safety

| Preventative Medicine Reports

A quasi-experimental study of New York City’s sodium warning regulation and hypertension prevalence, 2005–2020

Feasibility of an Online-supported Delivery Program Bringing Nutritious Groceries to Households with Children at Risk for Food Insecurity

Assessing the impact of novel social media policies in the USA restricting youth exposure to food and beverage advertisements: a protocol for a difference-in-difference study

Shopping for Health: An Interactive Health Professions Educational Intervention

| Critical Review of International Social and Political Philosophy

Why aquatic animals matter for food justice

Tips for Engaging With Policymakers

| Health Affairs

Advancing The FDA’s Human Foods Program Through Additional Authorities And User Fees

| Report

Tips for Engaging with Policymakers

| Public Health Nutrition, The Nutrition Society

Food provision and healthy eating environments in before school care: an observational study