Food Policy
Our researchers examine food policies that affect food choices, consumer behavior, and corporate practices.
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| NCAT / ATTRA Sustainable Agriculture
Organic Certification and Farmer Resiliency: How Can Farmers Overcome Transition Barriers and Remain Organic?
| JAMA Network Open
Food Compass Score vs FDA Healthy Labeling and Consumer Purchases
| Food and Environment
The Gift of Deliciousness: How Taste, Flavor, and Pleasure Contribute to Human and Planetary Health
| PLOS Climate
Environmental claims, climate promises, and ‘greenwashing’ by meat and dairy companies
| Nutrition Reviews
Establishing Credibility of the Registered Dietitian Through Improved Research Literacy Within Evidence-Based Practice
| American Society for Nutrition
Total Sugars Misreporting in Self-Reported 24-Hour Recalls in the Study of Latinos: Nutrition and Physical Activity Assessment Study
| The Lancet
The 2025–2030 US Dietary Guidelines: an analysis of scientific integrity and global health governance
| Public Health Nutrition
How healthy are food and beverage products promoted by TikTok influencers?
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