We are NYU faculty who conduct research to help create food environments that are equitable and sustainable – and ultimately reduce inequalities in nutrition and health. Our Impact
Our Areas of Research
Body Inclusivity
We emphasize body inclusivity to reduce weight-based discrimination at a population level.
Built Environment
Our researchers examine how living near fast food outlets, supermarkets, and green spaces affects health.
Community & School Health
Identifying and addressing factors that shape health in school and community settings.
Food Policy
Our researchers examine food policies that affect food choices, consumer behavior, and corporate practices.
Food Security
Using behavioral economics and experimental methods to address food security.
Global Health
Documenting marketing practices and food security needs in lower- and middle-income countries.
Immersive Technology
Our immersive technology lab is examining the next frontier of unhealthy food marketing: virtual reality.
Marketing & Digital Media
Examining marketing techniques, especially digital food advertising that targets youth of color.
Sustainability
We address environmental damage from the food system.
What’s New with Us
Dietary Restriction, Socioeconomic Factors, Access to Kidney Transplantation, and Waitlist Mortality
Our Research
All researchRegenerative agriculture is sold as a climate solution. Can it do all it says?
In the Media
All media mentionsThe Weight Loss Hacks That Claim to Work Like Ozempic
Press Release
All press releases
Meet the Team
Our faculty and staff conduct research on Body Inclusivity, Built Environment, Food Policy, Food Security, Global Health, Immersive Technology, Marketing & Digital Media, Sustainability, and School Health.
Resources for NYC Food Entrepreneurs
A free “one-stop shop” online portal for entrepreneurs of color preparing to start a food-based business.