Research

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FCP Research
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| Ecology of Food and Nutrition

Engaging Ethnic Restaurants to Improve Community Nutrition Environments: A Qualitative Study with Hispanic Caribbean Restaurants in New York City

| Ethnicity & Disease

Ethnic Restaurant Nutrition Environments and Cardiovascular Health: Examining Hispanic Caribbean Restaurants in New York City

| Journal of Racial and Ethnic Health Disparities

Area Characteristics and Consumer Nutrition Environments in Restaurants: an Examination of Hispanic Caribbean Restaurants in New York City

| BMC Public Health

Promoting healthy eating in Latin American restaurants: a qualitative survey of views held by owners and staff

| International Journal of Environmental Research and Public Health

Facilitating Healthier Eating at Restaurants: A Multidisciplinary Scoping Review Comparing Strategies, Barriers, Motivators, and Outcomes by Restaurant Type and Initiator

| Frontiers in Nutrition

Evaluating the outcomes and implementation determinants of interventions co-developed using human-centered design to promote healthy eating in restaurants: an application of the consolidated framework for implementation research