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| Journal of the Academic of Nutrition and Dietetics
Change in an Urban Food Environment: Storefront Sources of Food/Drink Increasing Over Time and Not Limited to Food Stores and Restaurants
| Public Health Nutrition
Government data v. ground observation for food-environment assessment: businesses missed and misreported by city and state inspection records
| Journal of Nutrition Education and Behavior
EBT Payment for Online Grocery Orders: a Mixed-Methods Study to Understand Its Uptake among SNAP Recipients and the Barriers to and Motivators for Its Use
| Preventing Chronic Disease
Could EBT Machines Increase Fruit and Vegetable Purchases at New York City Green Carts?
| American Journal of Preventative Medicine
Adults Who Order Sugar-Sweetened Beverages: Sociodemographics and Meal Patterns at Fast Food Chains
| American Journal of Health Promotion
The Introduction of a Supermarket via Tax-Credits in a Low-Income Area: The Influence on Purchasing and Consumption
| Journal of Community Health
Corner Store Purchases in a Low-Income Urban Community in NYC
| Public Health Nutrition
Assessment of a Government-Subsidized Supermarket in a High-Need Area on Household Food Availability and Children’s Dietary Intakes
| American Journal of Preventative Medicine
Promotion of Healthy Eating Through Public Policy A Controlled Experiment
| Journal of Community Health
The Influence of Calorie Labeling on Food Orders and Consumption: A Review of the Literature
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