Research

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FCP Research
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| Journal of Epidemiology and Community Health

Understanding bias in relationships between the food environment and diet quality: The Coronary Artery Risk Development in Young Adults (CARDIA) Study

| American Journal of Preventative Medicine

Beyond supermarkets: Food outlet location selection in four U.S. cities over time

| International Journal of Epidemiology

Does unmeasured confounding influence associations between the retail food environment and body mass index over time? The Coronary Artery Risk Development in Young Adults (CARDIA) study