Research

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FCP Research

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| Journal of Nutrition

Food Records Show Daily Variation in Diet During Pregnancy: Results From the Temporal Research in Eating, Nutrition, and Diet during Pregnancy (TREND-P) Study

| International Journal of Environmental Research and Public Health

A Qualitative Analysis of Black and White Adolescents’ Perceptions of and Responses to Racially-Targeted Food and Drink Commercials on Television

| Journal of Community Health

The Banishing Obesity and Diabetes in Youth (BODY) Project: Description and Feasibility of a Program to Halt Obesity- Associated Disease Among Urban High School Students

Substantial improvements not seen in health behaviors following corner store conversions in two Latino food swamps

Proyecto MercadoFRESCO: A Multi-level, Community-Engaged Corner Store Intervention in East Los Angeles and Boyle Heights

Deconstructing family meals: Do family structure, gender and employment status influence the odds of having a family meal?

| Journal of Hunger & Environmental Nutrition

Community Residents’ Beliefs About Neighborhood Corner Stores in 2 Latino Communities: Implications for Interventions to Improve the Food Environment

A Corner Store Intervention to Improve Access to Fruits and Vegetables in Two Latino Communities

| Californian Journal of Health Promotion

Nutrition Campaign Knowledge and Dietary Behavior in Middle School Students

Stronger together than apart: The role of social support in adopting a healthy plant-based eating pattern