Research

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FCP Research

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Built Environment

| PLOS ONE

Food environment does not predict self- reported SSB consumption in New York City: A cross sectional study

Built Environment

| Journal of the Academy of Nutrition and Dietetics

Measuring Micro-Level Effects of a New Supermarket: Do Residents Within 0.5 Mile Have Improved Dietary Behaviors?

Food Policy

| Public Health Nutrition

Energy contribution of sugar-sweetened beverage refills at fast-food restaurants

Food Policy

| American Journal of Preventative Medicine

New York City “Healthy Happy Meals” Bill Potential Impact on Fast Food Purchases

| American Journal of Health Promotion

The Introduction of a Supermarket via Tax-Credits in a Low-Income Area: The Influence on Purchasing and Consumption

Food Policy

| Appetite

Who Reports Noticing and Using Calorie Information Posted on Fast Food Restaurant Menus?