Research

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FCP Research
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| Obesity, Wiley

Relationship between community characteristics and impact of calorie labeling on fast-food purchases

| Sage Journals

WOOP as a Brief Alcohol Intervention Led by Lay Coaches in College Settings

| Nature Reviews Clean Technology

Emerging opportunities and research questions for green ammonia adoption in agriculture and beyond

| Appetite, Elsevier

Estimating the impacts of calorie labels in fast-food settings using a novel comparison: Comparing California drive-through and in-store purchases

The Hidden Cost of Living: A Memo on how Housing Instability Drives Food Insecurity in NYC

| Public Health Nutrition

Changes in grocery shopping behaviour among low-income households during the COVID-19 pandemic

| Public Health Nutrition

Changes in grocery shopping behaviour among low-income households during the COVID-19 pandemic

| Wiley

Predictive models of post-prandial glucose response in persons with prediabetes and early onset type 2 diabetes: A pilot study

| International Journal of Environmental Research and Public Health

Waste and Greenhouse Gas Emissions Produced from Ophthalmic Surgeries: A Scoping Review

| Sage Journals

Considering How the Caregiver-Child Dyad Informs the Promotion of Healthy Eating Patterns in Children