Global Health

Documenting marketing practices and food security needs in lower- and middle-income countries.

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Global Health

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| Annals of Internal Medicine

How Would You Manage This Patient With Obesity? Grand Rounds Discussion From Beth Israel Deaconess Medical Center

| Health Promotion Journal of Australia

Awareness and use of the Eat Smart Play Smart resources in Out of School Hours Care services: A staff survey in New South Wales, Australia

| AJPM Focus

Concordance between DASH diet and coronary artery calcification: Results from the Mediators of Atherosclerosis in South Asians Living in America (MASALA) prospective cohort study

| Annals of Medicine

Health disparities and climate change in the Marshall Islands

Late eating is associated with poor glucose tolerance, independent of body weight, fat mass, energy intake and diet composition in prediabetes or early onset type 2 diabetes

The Plant-based and Vegan Handbook: Psychological and Multidisciplinary Perspectives

| Health and Place

Assessing county-level determinants of diabetes in the United States (2003–2012)

| BMJ Nutrition, Prevention & Health

Comparing McDonald’s food marketing practices on official Instagram accounts across 15 countries

Comparison of online marketing techniques on food and beverage companies’ websites in six countries

A content analysis of outdoor non-alcoholic beverage advertisements in Ghana