Food Policy
Our researchers examine food policies that affect food choices, consumer behavior, and corporate practices.
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| American Journal of Agriculture, Food Systems, and Community Development
Fitting a square peg in a round hole: Applying U.S farm policy to organic farms
| American Journal of Public Health
Regulation of Added Substances in the Food Supply by the Food and Drug Administration Human Foods Program
| Journal of the Academy of Nutrition and Dietetics
Effects of Inclusion of Food Purchase Restrictions and Incentives in a Food Benefit Program on Diet Quality and Food Purchasing: Results From a Randomized Trial
| American Journal of Preventative Medicine
Cost Effectiveness of Calorie Labeling at Large Fast-Food Chains Across the U.S.
| JAMA Network Open
Menu Labeling and Calories Purchased in Restaurants in a US National Fast Food Chain
| Journal of Urban Health
The Health and Economic Impact of Using a Sugar Sweetened Beverage Tax to Fund Fruit and Vegetable Subsidies in New York City: A Modeling Study
| JAMA Pediatrics
Association Between a Policy to Subsidize Supermarkets in Underserved Areas and Childhood Obesity Risk
| Preventive Medicine Reports
An online randomized trial of healthy default beverages and unhealthy beverage restrictions on children’s menus
| Journal of Community Health
Ubiquity of Sugary Drinks and Processed Food Throughout Food and Non‐Food Retail Settings in NYC
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