Food Policy
Our researchers examine food policies that affect food choices, consumer behavior, and corporate practices.
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| Health Affairs
Advancing The FDA’s Human Foods Program Through Additional Authorities And User Fees
| Report
Tips for Engaging with Policymakers
| Public Health Nutrition, The Nutrition Society
Food provision and healthy eating environments in before school care: an observational study
| Obesity, Wiley
Relationship between community characteristics and impact of calorie labeling on fast-food purchases
| Appetite, Elsevier
Estimating the impacts of calorie labels in fast-food settings using a novel comparison: Comparing California drive-through and in-store purchases
| Health Promotion Journal of Australia
Awareness and use of the Eat Smart Play Smart resources in Out of School Hours Care services: A staff survey in New South Wales, Australia
| American Journal of Agriculture, Food Systems, and Community Development
Fitting a square peg in a round hole: Applying U.S farm policy to organic farms
| American Journal of Public Health
Regulation of Added Substances in the Food Supply by the Food and Drug Administration Human Foods Program
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