Built Environment
Our researchers examine how living near fast food outlets, supermarkets, and green spaces affects health.
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| Pediatric Obesity
Online retail nudges to help parents with lower-income choose healthy beverages for their children: A randomized clinical trial
| Journal of Endocrine Society
Identifying Geographic Disparities in Diabetes Prevalence Among Adults and Children Using Emergency Claims Data
| Journal of the Academic of Nutrition and Dietetics
Change in an Urban Food Environment: Storefront Sources of Food/Drink Increasing Over Time and Not Limited to Food Stores and Restaurants
| Ecology of Food and Nutrition
Engaging Ethnic Restaurants to Improve Community Nutrition Environments: A Qualitative Study with Hispanic Caribbean Restaurants in New York City
| Public Health Nutrition
Healthful and less-healthful foods and drinks from storefront and non-storefront businesses: implications for ‘food deserts’, ‘food swamps’ and food-source disparities
| Academic Pediatrics
Concordance and Discordance in the Geographic Distribution of Childhood Obesity and Pediatric Type 2 Diabetes in New York City
| Ethnicity & Disease
Ethnic Restaurant Nutrition Environments and Cardiovascular Health: Examining Hispanic Caribbean Restaurants in New York City
| Regional Science and Urban Economics
Does proximity to fast food cause childhood obesity? Evidence from public housing
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