Built Environment
Our researchers examine how living near fast food outlets, supermarkets, and green spaces affects health.
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| Journal of Diabetes Science and Technology
Classifying Continuous Glucose Monitoring Documents From Electronic Health Records
| Journal of Nutritional Science
Association between behavioural risk factors for hypertension and concordance with the Dietary Approaches to Stop Hypertension dietary pattern among South Asians in the Mediators of Atherosclerosis in South Asians Living in America (MASALA) study
| Journal of Clinical and Translational Science
Building a Community-Centered Clinical Research Center in an Underserved New York City Neighborhood to Enhance Access to Research, Equity, and Quality of Care
| Elsevier, Journal of the Academy of Nutrition and Dietetics
Prevalence of functional food use for self-reported type 2 diabetes management in a cohort of Hispanic adults: results of an online survey
| International Journal of Behavioral Nutrition and Physcial Activity
Behavioural components and delivery features of early childhood obesity prevention interventions: intervention coding of studies in the TOPCHILD Collaboration systematic review
| Obesity, Wiley
Relationship between community characteristics and impact of calorie labeling on fast-food purchases
| Appetite, Elsevier
Estimating the impacts of calorie labels in fast-food settings using a novel comparison: Comparing California drive-through and in-store purchases
| Public Health Nutrition
Changes in grocery shopping behaviour among low-income households during the COVID-19 pandemic
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