Built Environment

Our researchers examine how living near fast food outlets, supermarkets, and green spaces affects health.

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Built Environment

Publication Search

| International Journal of Environmental Research and Public Health

Rewriting the Narrative: Advancing Justice and Equity in the U.S. Food System

| Elsevier, Preventative Medicine

Effects of the leisure-time physical activity environment on odds of glycemic control among a nationwide cohort of United States veterans with a new type-2 diabetes diagnosis

| Journal of Diabetes Science and Technology

Classifying Continuous Glucose Monitoring Documents From Electronic Health Records

| Journal of Nutritional Science

Association between behavioural risk factors for hypertension and concordance with the Dietary Approaches to Stop Hypertension dietary pattern among South Asians in the Mediators of Atherosclerosis in South Asians Living in America (MASALA) study

| Journal of Clinical and Translational Science

Building a Community-Centered Clinical Research Center in an Underserved New York City Neighborhood to Enhance Access to Research, Equity, and Quality of Care

| Elsevier, Journal of the Academy of Nutrition and Dietetics

Prevalence of functional food use for self-reported type 2 diabetes management in a cohort of Hispanic adults: results of an online survey

| International Journal of Behavioral Nutrition and Physcial Activity

Behavioural components and delivery features of early childhood obesity prevention interventions: intervention coding of studies in the TOPCHILD Collaboration systematic review

Relationship between community characteristics and impact of calorie labeling on fast-food purchases

WOOP as a Brief Alcohol Intervention Led by Lay Coaches in College Settings

Estimating the impacts of calorie labels in fast-food settings using a novel comparison: Comparing California drive-through and in-store purchases