Built Environment
Our researchers examine how living near fast food outlets, supermarkets, and green spaces affects health.
Filter Research to
Publication Search
| Journal of Endocrine Society
Identifying Geographic Disparities in Diabetes Prevalence Among Adults and Children Using Emergency Claims Data
| Journal of the Academic of Nutrition and Dietetics
Change in an Urban Food Environment: Storefront Sources of Food/Drink Increasing Over Time and Not Limited to Food Stores and Restaurants
| Ecology of Food and Nutrition
Engaging Ethnic Restaurants to Improve Community Nutrition Environments: A Qualitative Study with Hispanic Caribbean Restaurants in New York City
| Public Health Nutrition
Healthful and less-healthful foods and drinks from storefront and non-storefront businesses: implications for ‘food deserts’, ‘food swamps’ and food-source disparities
| Academic Pediatrics
Concordance and Discordance in the Geographic Distribution of Childhood Obesity and Pediatric Type 2 Diabetes in New York City
| Ethnicity & Disease
Ethnic Restaurant Nutrition Environments and Cardiovascular Health: Examining Hispanic Caribbean Restaurants in New York City
| Regional Science and Urban Economics
Does proximity to fast food cause childhood obesity? Evidence from public housing
| Journal of Medical Internet Research
The Diabetes Location, Environmental Attributes, and Disparities Network: Protocol for Nested Case Control and Cohort Studies, Rationale, and Baseline Characteristics
1-10 of 73 articles
Show the next 10